Dear valued customers,
San Maru will be closed for this week, Jan. 11 to Jan. 15.
We have had a member of our staff come into close contact with a person who tested positive for COVID on Mon. Jan. 10. That staff member has tested negative and the recommendation from the CDC does not require quarantine for the fully vaccinated. However, out of an abundance of caution San Maru will be closed until our staff gets another negative test result this weekend.
We look forward to serving you again soon.
Sincerely,
San Maru management
Jokbal
Braised pig's hock. Served with ssam,
ssamjang sauce, salted shrimp sauce,
garlic and peppers.
About Us
Two sisters, Hyanghee and Shinhee started San Maru in the early-Spring of 2016 with a vision to serve the Chambana community delicious, healthy, and authentic Korean cuisine.
The Yoon sisters' love and dedication to authentic Korean cuisine were passed down by their grandmother, San Oh Lee, whose culinary skills earned her invitations from the Royal Palace of the late Chosun Dynasty. These techniques were passed down to her daughter, two sister's mother, and then to Hyanghee and Shinhee.
San Maru’s mission is to continue serving traditional Korean dishes in a family-friendly setting, where everyone can enjoy sharing the cuisine in the same way the family had through generations.
